BLACK ORIGINAL (OMNI ROAST)
Description
A modern expression of roasting artistry and fermentation innovation, Black presents a distinctive blend of Ethiopian and Colombian coffees. Crafted through experimental processes—including yeast inoculation and extended fermentation—this coffee reveals a profile of remarkable precision and depth.
In the cup, it opens with a luminous note of fresh lychee, followed by the soft elegance of pink rose. Layers of flavor evolve into delicate citrus orange, intertwined with a refined floral sweetness, and culminate in a clean, lingering finish reminiscent of white tea.
The structure is light to medium-bodied, defined by exceptional clarity and balance—where vibrant acidity meets well-articulated sweetness and a silky mouthfeel.
Developed as an omni roast, Black performs beautifully across both espresso and manual brewing methods, consistently highlighting its complexity and elegance.
Specifications
Tasting Notes
Brewing Guild
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